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The Best Simple And Easy Roasted Pumpkin Seeds This Sweet And Sugary Recipe Uses Butter And Cin Roasted Pumpkin Seeds Roasted Pumpkin Seeds Easy Pumpkin Seeds
If you ve never made your own pumpkin seeds before you re in for a treat.
Baked pumpkin seeds sweet. Sprinkle sugar over seeds and stir until evenly coated. Toss seeds in a bowl with the melted butter and salt. Sweet and spicy roasted pumpkin seeds are a yummy fall snack recipe on their own. Roast until brown and crisp about 45 minutes.
Set the seeds aside in a large bowl. By instagood tasty creations. Remove baking sheet from oven. This version includes a sprinkling of cinnamon for a sweet touch of autumn flavor.
Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown. Yep our recipe which calls for the seeds of two medium fresh pumpkins results in the perfect balance of sweet salty and crunchy the trifecta for one insanely addictive snack. Spread coated seeds in a single layer onto a baking sheet. Turn each and every pumpkin seed you pull from that halloween jack o lantern into a tasty treat.
Bake in the preheated oven stirring occasionally until seeds are lightly browned about 40 minutes. Store in an airtight container for up to one week. These delicious roasted pumpkin seeds are a great way to jazz up an autumn salad or a cozy bowl of your favorite fall soup or even in an autumn trail mix or granola. Place the pumpkin seeds on a cookie sheet and spread them out into a single layer.
Place pumpkin seeds in a large bowl and pour butter mixture over seeds. Notes if you re using fresh pumpkin seeds i recommend rinsing them first then letting them dry out for awhile. Baked not fried they re a fun snack and a great way to make good use of pumpkin carving leftovers. The hardest part of the whole recipe is the gloopy job of scraping the seeds out of the pumpkin then it s just a quick rinse to remove any lingering stringy bits of pumpkin and a toss together of the seeds with some melted butter brown sugar cinnamon and sea salt.
Sprinkle about 2 tablespoons of sugar and 1 teaspoon cinnamon over the seeds stir the seeds around to mix the coating and spread them into a single layer. Pumpkin seeds roasted with notes of cinnamon cayenne ginger and brown sugar are an exotic salty spicy sweet combination. Place the melted butter in a bowl toss the seeds in the butter to coat and pour them onto the prepared baking sheet. These roasted pumpkin seeds are so simple to whip up and addictingly good.
