Pumpkin Donuts

In a medium bowl whisk the oil brown sugar eggs pumpkin puree milk and vanilla extract together until combined.

Pumpkin donuts. 1 2 cup vegetable oil 3 large eggs 1 1 2 cups granulated sugar 1 1 2 cups pumpkin purée canned pumpkin 1 1 2 teaspoons pumpkin pie spice or 3 4 teaspoon ground cinnamon plus a heaping 1 4 teaspoon each ground nutmeg and ground ginger. 2 cups all purpose flour. Place the following in a mixing bowl. 1 1 2 teaspoons salt.

Serve with a steaming hot chai latte for ultimate autumnal bliss. Whisk the flour baking powder baking soda salt cinnamon and pumpkin pie spice together in a large bowl until combined. Add dry ingredients to pumpkin mixture and mix with electric mixer until well combined. Bake in preheated oven until toothpick inserted into center comes out clean 13 16 minutes.

Pumpkin donuts awesome. Plus they are eggless and include gluten free instructions. 1 2 cup 99g vegetable oil. Gallery 7 7 more images.

Pumpkindonuts falldonuts bakeddonuts glutenfreedonuts. 2 teaspoons pumpkin pie spice 2 teaspoons baking powder 1 teaspoon kosher salt one 15 ounce can pumpkin puree. Coat these fall donuts in cinnamon sugar for a classic pumpkin spice donut. Spoon or pipe batter into doughnut wells filling each about 3 4 full a scant 1 4 cup in each.

Yummy baked pumpkin donuts so easy they are great any day of the week. 1 1 2 teaspoons baking powder. Gallery 43 43 more images. Baked donuts are easy to make in the oven with only 10 ingredients.

Spray donut pan with non stick spray. You can have a batch on your table in far less time than it would take to run to the local donut shop. Our favorite pumpkin donuts only take 30 minutes to make. Preheat oven to 350 f 177 c.

Not only are these donuts irresistible they are quick and easy to make. These cake donuts are packed with pumpkin flavor the perfect earthy foil to the sweet maple glaze and cinnamon sugar dusting.