Toasted Pumpkin Seeds
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Roasted pumpkin seeds recipe ingredients.
Toasted pumpkin seeds. Another neutral oil such as vegetable oil avocado oil grape seed oil or refined liquid coconut oil will work too. 62 3 star values. Bake for about 7 minutes until light brown and crispy. 8 ways to season and sweeten pumpkin seeds.
Here s our easiest method for roasting pumpkin seeds. Roasted pumpkin seeds are simply a joy through and through and it s one of the great foodie crimes that so many thousands are discarded like yesterday s coffee grounds year after year. Hand on heart this is not like one of those times in which people suggest you eat the entire apple core seeds and all or gnaw the gristle from your chicken bones. Check out our collection of roasted pumpkin seed recipes for ideas.
2 cups fresh pumpkin seeds or whatever you scoop from one pumpkin. Small pumpkin seeds may toast in around 5 minutes or so large pumpkin seeds may take up to 20 minutes. Trust us these toasted seeds aren t going to last long. Our pumpkin seeds turned out perfect.
You ll need enough to generously coat a baking sheet. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown. 1 teaspoon salt and or other seasonings. When lightly browned remove the pan from the oven and let cool on a rack.
Keep an eye on the pumpkin seeds so they don t get over toasted. 4 61 stars 308 ratings. Sprinkle with salt and pepper and toss to coat. Toss toasted seeds with 2 cloves of garlic that have been grated on.
Meyer lemon zest cayenne and olive pumpkin seeds. Line a baking sheet with parchment paper or foil this makes cleanup so much easier and spread out the seeds in a single layer. Sweet curry pumpkin seeds. The less the seeds overlap the crispier they ll bake up.
Scatter pumpkin seeds onto a sheet pan in a single layer and drizzle with olive oil. Toss seeds in a bowl with the melted butter and salt. Garlic chive pumpkin seeds. Bake on the top rack until the seeds begin to brown 5 20 minutes depending on the size of the seeds.
Toss toasted seeds with 2 teaspoons of your favorite curry powder and 2 teaspoons brown sugar re salt to taste. However we did boil them first in heavily salted water until they all turned grey about 20 minutes then spread them on a cookie sheet drizzled some olive oil over them and sprinkled about 1 t of sea salt. Savory toasted pumpkin seeds savory toasted pumpkin seeds. This recipe makes two cups.
224 4 star values. 3 tablespoons butter melted or an equal amount of the cooking oil of your choice. Toss the toasted seeds with the zest of one lemon teaspoon cayenne pepper and 8 finely chopped olives.
