Sugar Pie Pumpkin Vs Carving Pumpkin

Pumpkins that mature to a size of 15 to 25 pounds include connecticut field jumpin jack and rouge vif d estampes or cinderella pumpkin.

Sugar pie pumpkin vs carving pumpkin. The most obvious use for these pumpkins is to bake the autumn favorite pumpkin pie to make the pie cooks can cut the squash in half and remove all seeds and stringy guts then bake it until completely soft usually about one and a half hours. Alongside the big decorative pumpkins typically used for making jack o lanterns around halloween that they stock at most markets you ll also see smaller pumpkins with names like sugar pumpkins or pie pumpkins large pumpkins tend to have watery and stringy flesh so they re not a great choice for cooking with. Hence i like to make my own pumpkin pureé. The 6 best pumpkins for baking.

Now the distinction is clear you re never going to use a carving pumpkin for baking or a baking pumpkin for carving again. A sugar pumpkin is a type of pumpkin that tends to be small dense and a little sweeter than a carving pumpkin. It s easier to scrape out in bigger chunks rather than in stringy clumps like spaghetti squash. How embarrassing but as you re.

I am one of those picky people who can t call a pumpkin pie truly 100 homemade if it contains canned pumpkin or uses a pre made crust but that s beside the point. The larger field pumpkins are best for carving and decorating. They include baby pam autumn gold and ghost rider. The flesh is sweeter less stringy and has less moisture than larger pumpkins.

Compared to carving pumpkins pie pumpkins aka sugar pumpkins are smaller and easier to bake. In the 8 to 15 pound category are the jack o lantern autumn gold and harvest moon varieties. Fall is here and with it has come the season for carving and cooking pumpkins. The can be prepared like any other winter squash.

The sugar or pie pumpkins is the best choice for roasting or making pumpkin puree. They need 105 120 days to mature and time to cure so plan accordingly. In a blender she should combine the cooked flesh with cream eggs brown sugar and spices. Some pumpkins bred for this purpose include 2 to 5 pound varieties like baby bear spooktacular and sugar treat.

Besides traditional pie pumpkins there are several other varieties specifically bred for cooking. Is a pie pumpkin the same as a sugar pumpkin.