Sugar Pie Pumpkin Plant
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Plant sugar pie pumpkin seeds in the bucket in late spring or early summer.
Sugar pie pumpkin plant. A standard heirloom since the 1800s small sugar is the classic pumpkin for pies and canning. The absolute ideal pumpkin for use in making pumpkin pie is a small new england sugar pie pumpkin ready for harvest in about 100 days. The colonial version of pumpkin pie writes iannotti was a hollowed out pumpkin filled with milk and spices and baked in the ashes of the fire now isn t that a conversation starter when dessert is served at thanksgiving the small sugar was listed in seed catalogs as far back as 1860. A classic gourd for pie making c.
Moschata cousins which some pie eaters may prefer. Pepo small sugar is a smaller and more flavorful cultivar of the larger connecticut field with fine grained flesh that is delicately sweet small sugar is less overtly flavorful than its c. Pumpkin seeds won t germinate in cold soil. Sugar pumpkins are smaller than the typical jack 0 lantern pumpkins.
The dark orange deeply ribbed rind has fine grained stringless sweet thick yellow flesh. This variety is easy to grow and widely adapted. They are 6 8 inches in diameter and often have nettled skins instead of smooth outside skin. The sugar or pie pumpkins is the best choice for roasting or making pumpkin puree.
The flesh is sweeter less stringy and has less moisture than larger pumpkins. A sweet and delicious classic variety that is perfect for cooking and pie making.
