Small Sugar Pumpkin Plant
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Everybody s got their favorite pie recipe.
Small sugar pumpkin plant. Skin is a deep orange yellow. Slightly ribbed pumpkin and the colour is deep orange. Just quarter scoop out the seeds and bake at 325 degrees for an hour or more. Anyone tried small sugar thanks.
800 seeds 500g approx. The smooth textured and sweet bright yellow flesh is ideal to make soups and pies. Burpee offered it in 1887 he said. 4000 seeds 25g approx.
A very prolific and handsome little pumpkin. Still a bit al dente golden and very tasty. This variety is easy to grow and widely adapted. An older smaller variety of the connecticut field pumpkin.
Usual size about 10 in diameter. Perfectly sweet or savory based on your personal preference these cute little pumpkins offer a nutritious treat without the tricks. Ideal if you don t want to grow large pumpkins as these grow to the maximum of 3 kg in weight average 20 cm in diameter. Because small sugars are heirlooms you can save the seeds before baking and plant them in the garden.
The flesh is thick and sweet and has been one of our family s canning favorites for years. The votes are in making small sugar one of the best of all pumpkins for canning and pies. 24 seeds 5g approx. The dark orange deeply ribbed rind has fine grained stringless sweet thick yellow flesh.
Small sugar is a trailing heirloom mini pumpkin. The sweet fine textured flesh of this high quality all purpose variety make it one of the best for pie making and for canning. I have mentioned in a previous post i grew some pumpkin small sugar. Also ideal for carving.
Small sugar is even better for pies than its larger cousin connecticut field pumpkin. I peeled and diced up one. With the hot summer they did really well. 200 seeds 3g approx.
Matures in 110 days open pollinated seeds 100g approx. Also went well in a curry. Covered in oil salt and pepper then roasted in oven for about 30 mins. Small sugar pumpkins are a perfect addition to any autumn lovers garden.
110 days small sugar also known as new england pie produces fruits that average six to eight inches in diameter and weigh about six pounds. The round bright orange fruits average 7 pounds with few seeds. It s done when it gives very easily to a fork. Or roast and salt them and eat them pumpkin seeds are highly nutritious.
Preparing pumpkins for pie making is easy. Numerous pumpkins approx 10 across.
