Pumpkin Squash Soup Crock Pot
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Add pumpkin onion and potatoes to the slow cooker along with vegetable broth salt and pepper.
Pumpkin squash soup crock pot. Pumpkin is an extremely versatile ingredient that can be added to boost the nutritional value of many recipes. But it makes a total difference in the taste of the soup fresh pumpkin is so good this time of year. In a large slow cooker combine butternut squash onion carrot garlic thyme and sage. Harvest squash and apple soup in a large saucepan cook.
The best healthy butternut squash soup recipe crock pot is a cozy autumn soup that s easy to make creamy and delicious. I had half the butternut and half the buttercup left over from the roasted winter squash medley recipe i posted this week and decided to make a soup with it in the slow cooker. I liked using the white pepper because the flavor was more complex and there was less heat. The only sweetener in the soup are the natural ones coming from the butternut squash and pumpkin.
This healthy and vegetarian slow cooker soup is filled with butternut squash apple and carrots for added sweetness and texture. This recipe make a lot so you can freeze some for an easy lunch or dinner down the road. Serve it up with a fresh piece of my cornbread for a nice low point meal. Enjoy this yummy soup made with pumpkin and butternut squash.
The other ingredients you ll use are an onion garlic coriander and white pepper. Blend or process until. Cut into 2 inch chunks roughly the same size. But it was early and i was feeling lazy and didn t feel like peeling it so as an experiment i did this in the slow cooker with the skins on much like you would if you.
After the soup is cooked carefully use an immersion blender to blend the soup until. Add mashed squash. You need a sharp knife and some patience. Spicy crockpot pumpkin soup with real pumpkin.
This soup is a great meal for those cold nights in fall and winter. Cut the pumpkin in half and remove seeds with edge of a spoon. At just 1 smart point per 1 cup serving this one is a keeper. While i love making pumpkin bread and muffins an unexpected way to use pumpkin is in soup like this healthy crock pot soup.
This soup was a huge hit at home yesterday. For 12 to 15 minutes or until tender rearranging once. This recipe is really really simple but it does take a little effort. Pour in broth and season with salt pepper and a pinch of cayenne.