Cinnamon Sugar Pumpkin Seeds

Add pumpkin seeds to prepare baking sheet in a single layer.

Cinnamon sugar pumpkin seeds. If you ve never made your own pumpkin seeds before you re in for a treat. This version includes a sprinkling of cinnamon for a sweet touch of autumn flavor. Don t throw away the seeds when you carve pumpkins this year. Add the pumpkin seeds and toss to coat.

Melt coconut oil or butter in a large microwave safe bowl or on the stovetop in a pot. Crackling cinnamon brown sugar pumpkin seeds is just the thing to smell first thing in the morning during the fall season. Bake for 25 30 minutes stirring flipping once or twice until the seeds are golden and crispy. Cool completely and store in an airtight container.

Roasting the pumpkin seeds. Evenly spread the pumpkin seeds in a single layer on the prepared pan. Place pumpkin seeds in a large bowl and pour butter mixture over seeds. Pour pumpkin seeds back onto baking sheet and bake for 25 minutes.

Remove from heat and stir in vanilla. Stir in melted earth balance vanilla brown sugar cinnamon and salt until evenly coated. In a small bowl mix together sugar cinnamon and salt. Transfer seeds from the baking sheet to a large bowl.

Stir and toss pumpkin seeds and bake for another 8 minutes. Return to the baking sheet and spread in an even layer. Baked not fried they re a fun snack and a great way to make good use of pumpkin carving leftovers. Place in oven and bake for 8 minutes.

Stir together the melted butter brown sugar cinnamon and salt in a medium mixing bowl until completely combined. I had a full mason jar of raw pumpkin seeds in my pantry and figured it was the right time to whip up an autumn appropriate recipe to snack on. Remove the pumpkin seeds from the oven and carefully transfer to a medium bowl. Sprinkle the sugar mixture over the pumpkin seeds and stir to coat.

Bake in the preheated oven stirring occasionally until seeds are lightly browned about 40 minutes. Pour egg white and butter over the seeds and stir to coat. If you decide to season or coat them in cinnamon and sugar see recipe below. Mix butter cinnamon and salt together in a bowl.

Save them and make this recipe for the perfect sweet and salty fall snack. Sprinkle over pumpkin seeds and coat well. Spread coated seeds in a single layer onto a baking sheet. Add dry ingredients to the pumpkin seeds and mix until all evenly coated.

Homemade cinnamon sugar pumpkin seeds recipe. Toss to evenly coat. Preheat oven to 350 f. In a medium bowl toss pumpkin seeds and melted butter.

Vegan gluten free and dairy free. Spread seeds on a parchment paper lined baking sheet. Lately i ve been on a snack kick but the kind of snack kick that doesn t require me cranking on the oven or requiring a. Mix in pumpkin seeds until they are all evenly coated.

Cinnamon sugar pumpkin seeds. Bake for 18 minutes or until lightly browned and crisp.