Baked Pumpkin Pie Donuts
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If you re making muffins they ll need to bake for 23 to 25 minutes.
Baked pumpkin pie donuts. In a small bowl whisk together the flour baking powder kosher salt and pumpkin pie spice. Spray donut pan with nonstick cooking spray. For the donuts spray mini donut pan with no stick cooking spray. Make sure it s just plain pumpkin puree not pumpkin pie filling.
It took a bit of time but robbie and i finally got around to making those donuts at home. Baked pumpkin donuts recipe. Fall means pumpkin season and have i got a treat for you. My daughter loves to bake and pumpkin donuts have become one of her favorite things to make.
Whisk the flour pumpkin pie spice baking powder and salt together in a medium bowl. Stir confectioner s sugar 1 2 teaspoon pumpkin pie spice and vanilla together in a bowl. Baked pumpkin spice donuts. Bake the doughnuts for 15 to 18 minutes or until a cake tester inserted into the center of one comes out clean.
Brush glaze over doughnuts with a pastry brush or spoon over the tops. Cake mix 15 25 oz i usually use a yellow cake mix but you can use a white cake mix or a spice cake mix for a slightly different flavor. Spoon batter into prepared pan using 1 tablespoon batter for each donut. Pumpkin you will need a 15 oz.
Not only are these donuts irresistible they are quick and easy to make. Gradually stir in enough milk to reach a glaze consistency. Since we are officially in pumpkin spice everything season i figured why not go with baked pumpkin spice donuts. Preheat the oven to 350 degrees f.
Pumpkin donuts are my absolute favorite fall snack and they are perfect with a cup of coffee in the morning or a cup of tea in the afternoon. Ingredients in 3 ingredient baked pumpkin donuts. They bake up super fluffy and are delicious with coffee tea or milk. Looking for a fun baked pumpkin donut recipe that is perfect for the fall or halloween season.
Mix all ingredients in medium bowl until well blended. Bake 10 to 12 minutes or until toothpick inserted in center comes out clean. Remove the doughnuts from the oven and after about 5 minutes loosen their edges and transfer them to a rack to cool. Preheat oven to 350 f.
You can even use chocolate for a chocolate pumpkin flavor combination.
