Baked Pumpkin Oatmeal Pioneer Woman

By sweetandsavorybysarah on september 12 2011 in breakfast.
Baked pumpkin oatmeal pioneer woman. Prep time does not include inactive time of 30 minutes up to 12 hours. In a large bowl stir oats pepitas flaxseed meal baking powder salt and ginger. You need this breakfast recipe in your fall pumpkin breakfast repertoire. See post on sweetandsavorybysarah s site.
Pumpkin oats and fall spices come together in a baked oatmeal that s warm and comforting and easy to prepare. From bridget edwards of bake at 350. Here s a quote from someone who has already made it bridget i made this and it was good cold warm and with or without. The pioneer woman tasty kitchen.
5 00 mitt s 2 rating s prep. Served hot it s like a slice of pumpkin pie. There s no doubt about it. Preheat oven to 375ºf.
Grease a 2 quart baking dish or an 8 inch square baking pan with the butter. I sauté a cup of pumpkin puree with a touch of butter warm cinnamon ginger and cloves to deepen the flavor and get rid of that raw taste of canned pumpkin. You d swear you were eating pumpkin bread pudding. Preheat the oven to 350 degrees f.
I m sharing the recipe over on the pioneer woman food friends. By lindsay my therapist cooks. Stir together the oats sugar and salt in a large bowl. Either way it s delicious healthy and easy to become addicted to says the woman who ate it every day for 3 weeks straight.
Super easy shortcut hummus.