Baked Pumpkin Donut Holes Recipe
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Bake for 15 to 20 minutes or until doughnut holes are golden brown and a toothpick comes out clean.
Baked pumpkin donut holes recipe. Remove from the oven and let cool in the pan for 5 minutes. In a large bowl mix together cake mix pumpkin puree and water. Add dry ingredients to wet ingredients and mix until just combined and do not over mix. Spoon the batter into the pan fill each compartment about way.
Remove the donut holes from the pan to a wire rack to cool. Mix in the vegetable oil vanilla extract and add an egg. Pour in milk and mix until smooth. In a medium bowl whisk together flour baking powder salt cinnamon nutmeg allspice and cloves.
In a separate large bowl scoop in the pumpkin puree and mix in brown sugar. Sift flour into medium mixing bowl add in baking powder salt nutmeg and pumpkin pie spice. Meanwhile add the melted butter to a small bowl. Bake at 350 degrees for 11 13 minutes or until a wooden toothpick inserted into the donut hole comes out clean.
In a separate large bowl whisk together oil brown sugar egg vanilla pumpkin and milk until smooth.
